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From the aromatic paella of the sun-kissed shores of Spain to the exotic sushi from the Far East, these dishes are not just food but a narrative woven with traditions, cultural values, and a warm offering from each culinary artist. Through flavor-packed experiences, we embark on a journey around the world, discovering incredible food perceptions that make each cuisine unique and unparalleled. Here, you will encounter 25 traditional dishes from different corners of the world.
Germany
Sauerkraut: Fermented cabbage, traditionally served as a side dish or main course.
