Germany
Sauerkraut: Fermented cabbage, traditionally served as a side dish or main course.
Italy
Lasagna: Layers of pasta alternating with Bolognese sauce, béchamel, and tomato sauce, baked in the oven.
South Korea
Kimchi: Fermented vegetable mixture, typically made with cabbage, radish, and spices.
Azerbaijan
Plov: Rice dish cooked with meat (usually lamb), vegetables, and spices.
Ukraine
Borscht: Beet-based soup with potatoes, carrots, onions, and meat, served with sour cream and garlic bread.
India
Curry: Dish with meat or vegetables, prepared with various spices and sauces, served with rice or flatbread.
Brazil
Feijoada: Thick bean stew with black beans, meat, and sausages.
Canada
Poutine: French fries topped with cheese curds and covered in gravy, a Canadian comfort food.
Sweden
Meatballs: Traditional ground meat patties, often made with beef or pork, served with potatoes and sauce.
Nicaragua
Gallo Pinto: Dish with black beans, rice, and meat (usually beef or pork), seasoned with various spices.
Israel
Hummus: Mashed chickpeas, typically blended with garlic, olive oil, and lemon juice.
Spain
Paella: Rice dish with various seafood, meat, vegetables, and spices, cooked in a large, shallow pan.
Japan
Sushi: Rolls of vinegared rice, fish, seafood, and other ingredients, served with soy sauce and wasabi.
Georgia
Khachapuri: Bread filled with cheese and eggs, baked in the oven.
China
Congee: Rice porridge cooked in broth with various meat and vegetable toppings and sauces.
USA
Hamburger: Fried meat patty served in a bun with various toppings like cheese, lettuce, tomatoes, and sauces.
Mexico
Tacos: Thin tortillas with various fillings such as meat, beans, cheese, and sauce.
Poland
Pierogi: Dumplings with sweet or savory fillings, such as meat, cabbage, or fruit.
Colombia
Arepa: Flat round bread made from cornmeal, served with various fillings.
UAE
Mandi: Rice with meat (usually lamb), seasoned with various spices and sauces.
Egypt
Kushari: Mixture of rice, lentils, pasta, and onions, topped with a spicy sauce and oil.
Malaysia
Nasi Lemak: Rice served with various sauces, marinated egg, and other toppings.
Moldova
Mamaliga: Boiled cornmeal porridge, served as a side dish or main course.
Italy
Pizza: Thin crust topped with sauce, cheese, and various toppings, baked in the oven.
Czech Republic
Svíčková: Meat (usually beef) in a sauce with cream, mushrooms, and root vegetables, served with dumplings.
