25 Most Expensive Restaurant Dishes in the World

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“Fisherman on Stilts” Dessert

25 Most Expensive Restaurant Dishes in the World
At The Fortress Resort and Spa hotel in Sri Lanka, the local “Fisherman on Stilts” dessert is served. The fisherman figure is made of chocolate. Fruits, sabayon with Dom Perignon champagne, gold foil, and a real aquamarine mineral are used as decorations, which guests can take home as a souvenir.

To enjoy this amazing local dish, you will have to pay $14,500.