“Faberge” Chocolate Pudding
The “Faberge” chocolate pudding is served at the Lindeth Howe Country House hotel restaurant. The pudding is made with oranges, peaches, whiskey, four types of Belgian chocolate, gold foil, and champagne caviar. The main decoration of the dessert is a real diamond.
This masterpiece costs 34 thousand dollars and is served in an egg-shaped Faberge dish.
