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Butter

Butter with a fat content of 72.5% or lower is not natural butter. This is actually trans fat or very low-grade vegetable oil that has been hydrogenated. Natural butter must have a fat content of at least 82.5%.

Butter with a fat content of 72.5% or lower is not natural butter. This is actually trans fat or very low-grade vegetable oil that has been hydrogenated. Natural butter must have a fat content of at least 82.5%.